Quick Peanut Blossom

A holiday classic, these cookies are quick and simple, thanks to Pillsbury refrigerated peanut butter cookies.

prep time: 60 min  total time: 60 min  ingredients: 3  servings: 36

Ingredients

  • 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
  • 3 tablespoons sugar
  • 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
METHOD
1 Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
2 Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.


  • In lieu of refrigerated peanut butter cookies, try refrigerated chocolate chip cookies to please any chocolate lover!


Quick Peanut Blossom Quick Peanut Blossom Reviewed by Pastry Recipes on 6:36 AM Rating: 5
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