prep time: 60 min total time: 60 min ingredients: 3 servings: 36
Ingredients
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 3 tablespoons sugar
- 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
1 Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
2 Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
- In lieu of refrigerated peanut butter cookies, try refrigerated chocolate chip cookies to please any chocolate lover!
Quick Peanut Blossom
Reviewed by Pastry Recipes
on
6:36 AM
Rating:
Reviewed by Pastry Recipes
on
6:36 AM
Rating:
