Banana Berry Smoothies 4 Ways

Overnight Banana-Berry Oatmeal

INGREDIENTS

½ cup rolled oats
½ cup blueberries
1 banana
1 container Chobani® Vanilla Greek Yogurt
½ tablespoon honey


PREPARATION
1. In a blender, combine Chobani® Vanilla Greek Yogurt, banana, blueberries, honey, and vanilla extract. Blend until creamy. 

2. In a 16-ounce canning jar, place oats, top with smoothie, and stir.
3. Refrigerate 8 hours (overnight). 

4. Serve with additional blueberries and banana slices.

5. Enjoy!

Banana-Berry Chia Smoothie

INGREDIENTS

1 frozen banana
½ cup frozen strawberries
1 container Chobani® Vanilla Greek Yogurt
½ tablespoon honey
1 tablespoon black chia seeds
PREPARATION
1. In a blender, combine banana, strawberry, Chobani® Vanilla Greek Yogurt, and honey. Add chia and pulse quickly to combine.  

2. Enjoy!

Banana-Berry Bowl

INGREDIENTS

1 frozen banana
½ cup frozen blackberries
1 container Chobani® Vanilla Greek Yogurt
1 tablespoon honey
2 tablespoon pepita (pumpkin seeds), divided
2 tablespoons grated coconut, divided
Additional fresh banana and berries for garnish

PREPARATION
1. In a blender combine Chobani® Vanilla Greek Yogurt, bananas, blackberries, honey, 1 tablespoon of pumpkin seeds, and 1 tablespoon of coconut. 

2. Pour into a bowl and top with additional pumpkin seeds, coconut, blackberries, and banana.

3. Enjoy!

Banana-Berry Pops

INGREDIENTS

1 banana
½ cup fresh strawberries
1 container Chobani® Vanilla Greek Yogurt
1 tablespoon honey
8 tablespoons granola

PREPARATION
1. In a blender, combine banana, strawberry, Chobani® Vanilla Greek Yogurt, and honey. 

2. Pour into pop molds (leaving gap) and top with 2 tablespoons in each pop. 

3. Freeze at least 8 hours.

4. Enjoy!


Banana Berry Smoothies 4 Ways Banana Berry Smoothies 4 Ways Reviewed by Pastry Recipes on 3:55 PM Rating: 5
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