Banana Berry Smoothies 4 Ways

Overnight Banana-Berry Oatmeal

INGREDIENTS

½ cup rolled oats

½ cup blueberries

1 banana

1 container Chobani® Vanilla Greek Yogurt

½ tablespoon honey

PREPARATION

1. In a blender, combine Chobani® Vanilla Greek Yogurt, banana, blueberries, honey, and vanilla extract. Blend until creamy. 


2. In a 16-ounce canning jar, place oats, top with smoothie, and stir.

3. Refrigerate 8 hours (overnight). 


4. Serve with additional blueberries and banana slices.


5. Enjoy!

Banana-Berry Chia Smoothie

INGREDIENTS

1 frozen banana

½ cup frozen strawberries

1 container Chobani® Vanilla Greek Yogurt

½ tablespoon honey

1 tablespoon black chia seeds

PREPARATION

1. In a blender, combine banana, strawberry, Chobani® Vanilla Greek Yogurt, and honey. Add chia and pulse quickly to combine.  


2. Enjoy!

Banana-Berry Bowl

INGREDIENTS

1 frozen banana

½ cup frozen blackberries

1 container Chobani® Vanilla Greek Yogurt

1 tablespoon honey

2 tablespoon pepita (pumpkin seeds), divided

2 tablespoons grated coconut, divided

Additional fresh banana and berries for garnish

PREPARATION

1. In a blender combine Chobani® Vanilla Greek Yogurt, bananas, blackberries, honey, 1 tablespoon of pumpkin seeds, and 1 tablespoon of coconut. 


2. Pour into a bowl and top with additional pumpkin seeds, coconut, blackberries, and banana.


3. Enjoy!

Banana-Berry Pops

INGREDIENTS

1 banana

½ cup fresh strawberries

1 container Chobani® Vanilla Greek Yogurt

1 tablespoon honey

8 tablespoons granola

PREPARATION

1. In a blender, combine banana, strawberry, Chobani® Vanilla Greek Yogurt, and honey. 


2. Pour into pop molds (leaving gap) and top with 2 tablespoons in each pop. 


3. Freeze at least 8 hours.


4. Enjoy!