These Key Lime Pie Pops Are Perfect To Cool Off In The Summer Heat

INGREDIENTS

Pie Crust:

1 cup Graham crackers, finely crushed

2 tablespoons sugar

A pinch of salt

2 tablespoons melted butter

Filling:

3 egg yolks

14 ounces condensed milk

8 Limes or ½ cup lime juice

A pinch of salt

2 cups melted chocolate

PREPARATION

Preheat the oven to 350˚F/180˚C.

Combine the pie crust ingredients in a medium bowl and mix well.

In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.

In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.

Scoop the filling onto the crust in the tin, about ¼ cup each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.

Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.

Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.

Enjoy!