2-ingredient Chocolate Soufflé

Ingredients:

for 1 serving½ cup chocolate hazelnut spread
2 egg

Preparation

1. Preheat the oven to 375˚F (190˚C).
2. Separate the egg yolks from the egg whites and place into two bowls.
3. Mix the chocolate hazelnut spread into the bowl with the egg yolks.
4. In the second bowl, whisk 2 egg whites until stiff peaks form.
5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
7. Serve immediately.

Enjoy!