Blueberry Pancake Muffins

Makes 6
INGREDIENTS
125 grams plain flour
1 tablespoon caster sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 beaten egg
2 tablespoons melted butter
120 milliliters milk
1 teaspoon vanilla extract
Blueberries (about 18)

PREPARATION
1. Mix together the plain flour, caster sugar, baking powder, and salt. Then mix in the melted butter, milk, and vanilla extract until smooth.

2. Pour the pancake batter into 6 cases of a non-stick muffin tin and place about 3 blueberries on top of each pancake. Bake for 12 minutes and serve warm. 

3. Enjoy!