Mini Cinnamon Doughnuts (Sātā Andagī Inspired)

Ingredients

for 20 doughnuts

50 g (¼ cup) caster sugar

50 g (¼ cup) brown sugar

2 egg

2 tablespoons butter, melted

200 g (1 ¾ cups) flour

30 g (¼ cup) soybean flour

½ teaspoon baking powder

1 L (1 qt) oil, for frying

70 g (⅓ cup) sugar

2 teaspoons ground cinnamon

1 tablespoon brown sugar syrup, for coating

Preparation

1. In a large mixing bowl, beat the sugars and eggs together until smooth.
2. Add in the melted butter and whisk until smooth.
3. Sift in the flour, soybean flour and baking powder and mix together.
4. Rest the dough for 30 minutes.
5. Roll the dough into ping pong sized balls using your hands.
6. In a deep saucepan, heat the oil to 190°C (370°F).
7. Using a slotted spoon, carefully fry the balls in small batches.
8. Transfer the doughnuts to a paper towel-lined plate.
9. Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
10. Roll the doughnuts in the cinnamon sugar.
11. Drizzle some brown sugar syrup on top.
12. Enjoy!