Double Chocolate and Fruit Breakfast Pastry

Serves 4-8

INGREDIENTS 
1 sheet of ready-made puff pastry 
4 tablespoons chocolate spread
2 tablespoons grated chocolate
1 banana
4 strawberries
1 tablespoon flaked almonds 
1 egg yolk
Melted dark chocolate and icing sugar, to serve

PREPARATION
1. Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
2. Layer the triangles on a lined baking tray to make a star shape. 
3. In each triangle, spread on the chocolate spread (about 1/2 tablespoon per triangle will be enough).
4. Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape. 
5. Fold over the triangles to meet in the middle. Glaze with some egg wash and bake in the oven at 180°C for 25 minutes. 
6. Cut out each triangle to make a serving. Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana!
7. Enjoy!