14 malted milk biscuits
25g rice krispies
200g Nutella
200g milk cooking chocolate
25g butter
Directions:
Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella. Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour. Break up the chocolate and microwave it for 30 seconds, then stir. microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture. Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper. Chill for a further 30 minutes to 1 hour.
Homemade Ferrero Rocher-Inspired Balls
Reviewed by Pastry Recipes
on
6:35 PM
Rating:
Reviewed by Pastry Recipes
on
6:35 PM
Rating:
