Tortilla Dessert Cups

INGREDIENTS

For the tortilla cups:

3 10-inch flour tortillas

2 tablespoons butter, melted

¼ cup sugar

1 tablespoon cinnamon

For the whipped cream:

1 cup heavy whipping cream

2 tablespoons sugar

1 teaspoon vanilla extract

For topping:

Fresh fruit

PREPARATION

1. Preheat oven to 375˚F/190˚C.

2. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces.

3. Place two pieces in each cup of a muffin tin and push down so that it creates a cup shape.

4. Bake for 13-15 minutes or until crisp.

5. In a bowl, mix together heavy cream, vanilla extract, and sugar.

6. Assemble the cups by placing a spoonful of whipped cream in the toasted cup.

7. Top with fresh fruits of your choice.

8. Enjoy!