Banana Chocolate Chip Muffins

INGREDIENTS

3 ripe bananas

½ cup milk

1 cup quick oats

1 cup wheat flour

3 eggs

1 teaspoon vanilla

½ teaspoon cinnamon

1 cup greek yogurt

2 tablespoons honey

½ cup dark chocolate chips

PREPARATION

1. Preheat oven to 350°F/180˚C.

2. In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.

3. Divide mixture among 12 lined muffin tins.

4. Sprinkle chocolate chips on top of the muffins.

5. Bake 20 minutes.

6. Enjoy!