Cinnamon Roll Poke Cake

INGREDIENTS

Servings: 12

1 box white cake mix, baked according to instructions in a 9x13-inch dish

8 tablespoons butter, melted

⅓ cup brown sugar

1 teaspoon vanilla

1 teaspoon cinnamon

½ cup sweetened condensed milk

8 ounces whipped topping

PREPARATION

1. With the end of a wooden spoon, poke 24 holes in the cooled white cake.

2. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.

3. Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.

4. Chill for 4 hours.

5. Enjoy!