Dulce De Leche Cheesecake

Serves 8–10

INGREDIENTS

For the crust:

24 chocolate cream cookies

⅓ cup melted butter

For the filling:

13 ounces dulce de leche

8 ounces cream cheese

1 tablespoon vanilla extract

1 cup whipped cream

Garnish:

8–10 strawberries, halved

INSTRUCTIONS

1. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.

2. Mix filling ingredients until smooth. Spread mixture over pie crust.

3. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1–2 hours.)

4. Top with strawberries, cut, and serve.

5. Enjoy!