Chocolate Cream Cheese Croissant Bake

INGREDIENTS

Servings: 10-12

2 (10 to 13 ounce) package mini croissants, chopped

2 (8 ounce) packages cream cheese, softened

1 cup brown sugar

2 egg

1 teaspoon vanilla

1 ½ cup milk

2 cups semisweet chocolate chips

PREPARATION

1. Preheat oven to 450ºF/230ºC.

2. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls.

3. Spray a medium-large baking pan with cooking spray and place the balls in the pan.

4. Sprinkle chocolate chips evenly over the dough.

4. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese.

5. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional)

6. Bake for 45-50 minutes, or until middle is cooked through.

7. Cool for 10 minutes.

8. Garnish with a nice scoop of vanilla ice cream, and enjoy!