Ice Cream Bread

Here's what you will need:

For bread:

* 1 pint (2 cups) melted ice cream (you can use any ice cream, but low-fat & dairy-free ice cream do not work well)

* 1¼ cup self-rising flour

Optional:

* ¼ cup rainbow sprinkles

* ¼ cup chocolate chips

Directions:

1. Preheat your oven to 350˚F/ 175˚C.

2. Combine melted ice cream and self rising flour. Mix until well combined.

3. Add any additional sprinkles, chocolate chips, or goodies to the batter.

4. Line a loaf pan with parchment paper and grease with a nonstick spray.

5. Pour batter into a loaf pan (like the one seen in the video) and spread evenly.

6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)

7. Allow to cool fully before cutting.

8. Enjoy the easiest bread ever!