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1 cup graham cracker crumbs (about 8 sheets)
1 stick butter, melted
1 cup powdered sugar
1 cup peanut butter + 2 Tbsp. peanut butter
1 cup semisweet chocolate chips
In a bowl, combine the graham cracker, butter, sugar, and 1 cup of peanut butter. Line a 9x9 or 8x8 pan with foil, and spread on the peanut butter mixture. Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture. Refrigerate for 3 hours.
1 cup graham cracker crumbs (about 8 sheets)
1 stick butter, melted
1 cup powdered sugar
1 cup peanut butter + 2 Tbsp. peanut butter
1 cup semisweet chocolate chips
In a bowl, combine the graham cracker, butter, sugar, and 1 cup of peanut butter. Line a 9x9 or 8x8 pan with foil, and spread on the peanut butter mixture. Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture. Refrigerate for 3 hours.
No-Bake Chocolate Peanut Butter Bars
Reviewed by Pastry Recipes
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4:24 PM
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