3-ingredient Peanut Butter Cups

Ingredients
for 6 servings

3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter
1 cup chocolate, melted

Preparation
Prepare a cupcake tin with 6 liners.
Stir peanut butter and powdered sugar together until smooth.
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Cover each dollop of peanut butter with more chocolate and smooth out the top.
Refrigerate for 1 hour or until chocolate has hardened.
Remove peanut butter cups from the liners.
Enjoy!