3-ingredient Strawberry Icebox Cake

Ingredients
for 9 servings

5 cups sweetened whipped cream
11 large rectangular graham crackers
3 cups strawberry, chopped

Preparation
Spread a thin layer of whipped cream in a square glass baking dish.
Layer graham crackers on top, then cover with a layer of whipped cream.
Sprinkle ⅓ of the strawberries on top, then layer with cream again.
Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
Refrigerate for at least 3 hours.
Enjoy!