Blueberry Banana Pancakes

Ingredients
for 8 pancakes

2 bananas
4 eggs
blueberry, to taste

Preparation
In a large bowl, mash the bananas until they reach a liquid state.
Whisk in the eggs.
Heat butter or oil in a large skillet over medium heat.
Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
Allow to cool for a minute. Serve warm.
Enjoy!