Breakfast Granola Cups

Ingredients
for 12 cups

2 bananas
100 g (⅓ cup) honey
1 teaspoon almond extract
125 g (1 ¼ cups) rolled oats
1 teaspoon cinnamon
1 pinch salt
SUGGESTED TOPPINGS

yogurt
blueberry
raspberry

Preparation
Mash two bananas in a small bowl.
Add the honey and almond extract. Mix well and set aside.
Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
Bake for 10-12 minutes at 350°F (180°C).
Leave to cool for 10-20 minutes.
Top with yogurt, blueberries, and raspberries.
Enjoy!