Easy Nutella Cream Cheese Turnovers

Ingredients
for 9 turnovers

1 puff pastry, thawed
flour, to dust
FILLING

¼ cup cream cheese
⅔ cup nutella
EGG WASH

1 egg
1 tablespoon water
GARNISH

powdered sugar, to taste
chocolate sauce, or melted nutella, to taste

Preparation
In a medium bowl, mix cream cheese and Nutella. Set aside.
Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
Set the turnovers on a lightly greased cookie pan.
Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
Enjoy!
Easy Nutella Cream Cheese Turnovers Easy Nutella Cream Cheese Turnovers Reviewed by Pastry Recipes on 4:59 PM Rating: 5
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