2-Ingredient Sorbet 4 ways

Peach 2-ingredient Sorbet

Ingredients

for 4 servings

1 lb (450 g) frozen peach, frozen

¼ cup (85 g) honey

Preparation

Add the peaches and honey to a food processor and combine until evenly mixed.

Transfer to a loaf pan and transfer to freezer until completely frozen.

Enjoy!

Honeydew Melon 2-ingredient Sorbet

Ingredients

for 4 servings

1 honeydew melon

¼ cup (85 g) honey

Preparation

Cut honeydew in half and remove seeds.

Cut into slices and remove fruit from the skin.

Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.

Add the frozen melon and honey to a food processor and combine until evenly mixed.

Transfer to a loaf pan and transfer to freezer until completely frozen.

Enjoy!

Blueberry 2-ingredient Sorbet

Ingredients

for 4 servings

1 lb (450 g) blueberry, frozen

¼ cup (85 g) honey

Preparation

Add the blueberries and honey to a food processor and combine until evenly mixed.

Transfer to a loaf pan and transfer to freezer until completely frozen.

Enjoy!

Strawberry 2-ingredient Sorbet

Ingredients

for 4 serving

1 lb (455 g) strawberry

¼ cup (85 g) honey

Preparation

Hull the strawberries by using a straw to push out the stem of each strawberry.

Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.

Add the frozen strawberries and honey to a food processor and combine until evenly mixed.

Transfer to a loaf pan and transfer to freezer until completely frozen.

Enjoy!