5-ingredient Chocolate Peanut Butter Cups

Ingredients

for 12 servings

CHOCOLATE

1 cup (175 g) dark chocolate, chopped, melted

¼ cup (50 g) coconut oil

1 teaspoon vanilla extract

PEANUT BUTTER

½ cup (120 g) natural peanut butter

¼ cup (85 g) honey

2 tablespoons coconut oil

SPECIAL EQUIPMENT

muffin tin liner

Preparation

Line a muffin tin with muffin tin liners.

In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.

Stir in vanilla extract.

Microwave for 30-second intervals until melted, stirring each time.

Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.

Freeze for 15 minutes.

In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.

Microwave 15 seconds or until slightly melted and pourable.

Pour mixture evenly into the muffin tin.

Freeze for 5 minutes.

Pour remaining chocolate mixture on top of the peanut butter layer.

Freeze until firm about 1 hour.

Store in the refrigerator until ready to serve.

Enjoy!