Banana Oatmeal Muffins

Ingredients

for 12 servings

2 bananas

2 eggs

⅓ cup (70 g) maple syrup

¼ teaspoon salt

2 teaspoons baking powder

2 teaspoons vanilla extract

1 tablespoon cinnamon

1 cup (285 g) greek yogurt

3 cups (300 g) oats

1 cup (235 mL) whole milk

topping of your choice, as desired

Preparation

Preheat the oven to 350˚F (180˚C).

In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.

Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.

Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.

Bake for 30 minutes.

Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.

Enjoy!