Chia Seed Pudding 4 Ways

Peanut Butter Banana Crunch Chia Seed Pudding

Ingredients

for 4 servings

½ cup (120 g) peanut butter

½ cup (140 g) greek yogurt

1 cup (240 mL) almond milk

1 teaspoon vanilla extract

2 tablespoons honey

½ cup (80 g) chia seeds

TOPPINGS

1 banana, sliced

roasted peanut

crunchy granola cluster

Preparation

In a medium bowl, mix the peanut butter and greek yogurt together until smooth.

Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.

Pour the mixture into an airtight container and refrigerate, covered for 4 hours.

Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.

Enjoy!

Almond Chocolate Chia Seed Pudding

Ingredients

for 4 servings

1 cup (285 g) greek yogurt

1 cup (240 mL) almond milk

1 teaspoon vanilla extract

2 tablespoons honey

¼ cup (40 g) chia seeds

2 tablespoons dark cocoa powder

TOPPINGS

slivered almonds

chocolate shaving

Preparation

In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and cocoa powder together until well combined.

Pour the mixture into an airtight container and refrigerate, covered for 4 hours.

Spoon the pudding into desired serving dish and top with slivered almonds and chocolate shavings.

Enjoy!

Strawberry Banana Chia Seed Pudding

Ingredients

for 4 servings

1 banana, mashed

½ cup (140 g) greek yogurt

1 cup (240 mL) almond milk

1 teaspoon vanilla extract

¼ cup (40 g) chia seeds

1 cup (150 g) strawberry, diced

TOPPINGS

1 banana, sliced

1 handful strawberry, diced

Preparation

Mash the banana in a medium bowl.

Mix the banana and the yogurt together until smooth.

Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined.

Pour the mixture into an airtight container and refrigerate, covered for 4 hours..

Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries.

Enjoy!

Matcha Chia Seed Pudding

Ingredients

for 4 servings

1 cup (285 g) greek yogurt

1 cup (240 mL) almond milk

2 tablespoons honey

1 teaspoon vanilla extract

¼ cup (40 g) chia seeds

1 tablespoon matcha powder

chocolate shaving, for topping

Preparation

In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and matcha powder together until well combined.

Pour the mixture into an airtight container and refrigerate, covered for 4 hours.

Spoon the pudding into desired serving dish and top with chocolate shavings and a dusting of matcha powder.

Enjoy!