Chocolate Banana Cream Sandwiches

Ingredients

for 3 servings

FILLING

3 large bananas

1 teaspoon vanilla

1 tablespoon maple syrup

CRUST

1 box brownie mix

½ cup (120 mL) oil

1 cup (235 mL) water

6 graham crackers

Preparation

In a medium mixing bowl combine the brownie mix, oil and water. Mix well.

On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about ½ inch (1 cm) thick.

Press 6 gram crackers into the mixture. Cover with remaining brownie batter.

Bake at 350˚F (180˚C) for 15-20 minutes until a toothpick inserted comes out clean.

Let it cool before slicing out the graham crackers. (There will be leftover bits of brownie in between the slices to enjoy now! Mmmm. )

Freeze the rectangular slices for one hour.

Peel and slice 3 bananas before freezing.

In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy.

Use a bag to squeeze the filling onto the crust. Top with another crust.

Enjoy!