Classic Chocolate Truffle

Ingredients

for 4 servings

3 cups (525 g) semi-sweet chocolate chips

1 ½ cups (350 mL) heavy cream

TOPPING

1 cup (120 g) cocoa powder

Preparation

In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in refrigerator for 1 hour or until mixture is solid.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

Roll in cocoa powder for topping.

Enjoy