Custard Cream Truffles

Ingredients

for 8 truffles

200 g (1 cup) custard cream

75 g (⅓ cup) cream cheese

100 g (⅔ cup) milk chocolate, melted

Preparation

Blend up all of the biscuits until they resemble bread crumbs, save ¼ (about 50g (¼ cup)) for later.

Add the cream cheese and blend again for another 30 seconds or so until everything is combined but not a dough.

Form the mixture into about 8 little balls using your hands and refrigerate on baking paper for 1 hour.

Break the chocolate into small squares and melt it. This can be done in the microwave by heating on full for 30 seconds at a time and stirring, repeating this process until creamy.

Coat the custard cream balls with the chocolate and then with the leftover blended biscuits.

Chill for another 30 minutes.

Enjoy!