Mini Peanut Butter Cheesecakes

Ingredients

for 12 mini cheesecakes

24 ritz crackers

16 oz (450 g) cream cheese

½ cup (100 g) sugar

½ cup (120 g) peanut butter

½ cup (115 g) sour cream

1 teaspoon vanilla

2 eggs

Preparation

Form peanut butter sandwiches with Ritz crackers.

Place them in the bottom of each cup of a muffin tin.

In a large bowl beat together cream cheese and sugar.

Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.

Pour mixture over each peanut butter sandwich until each cup is ¾ full.

Top with crushed Ritz cracker.

Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.

Enjoy!