Muffin Mug Cakes 4 Ways

Chocolate Chip Muffin Mug

Ingredients

for 1 muffin

1 oz (90 g) chocolate chips

¼ cup (20 g) oat flour

½ teaspoon baking powder

2 tablespoons honey

1 egg white

½ teaspoon vanilla extract

Preparation

Mix together egg white, honey, and vanilla extract in a greased coffee mug.

Add oat flour and baking powder and mix until combined.

Add in chocolate chips.

Microwave on high for 90 seconds (times may vary).

Enjoy!

Raspberry Muffin Mug

Ingredients

for 1 muffin

1 oz (30 g) fresh raspberry

¼ cup (20 g) oat flour

½ teaspoon baking powder

2 tablespoons honey

1 egg white

½ teaspoon raspberry jam

Preparation

Mix together egg white, honey, and raspberry jam in a greased coffee mug.

Add oat flour and baking powder and mix until combined.

Add in fresh raspberries.

Microwave on high for 90 seconds (times may vary).

Enjoy!

Banana Muffin Mug

Ingredients

for 1 muffin

1 banana

¼ cup (20 g) oat flour

½ teaspoon baking powder

2 tablespoons honey

1 egg white

½ teaspoon cinnamon

Preparation

Mix together egg white and honey in a greased coffee mug.

Add oat flour, baking powder, and cinnamon, and mix until combined.

Add in fresh bananas.

Microwave on high for 90 seconds (times may vary).

Enjoy!

Blueberry Muffin Mug

Ingredients

for 1 muffin

3 tablespoons fresh blueberry

¼ cup (20 g) oat flour

½ teaspoon baking powder

2 tablespoons honey

1 egg white

½ teaspoon nutmeg

Preparation

Mix together egg white and honey in a greased coffee mug.

Add oat flour, baking powder, and nutmeg, and mix until combined.

Add in fresh blueberries.

Microwave on high for 90 seconds (times may vary).

Enjoy!