Rain Drop Cake 2 Ways

Ingredients

for 2 servings

1 ½ tablespoons agar

2 ½ teaspoons sugar

1 cup (250 mL) water

1 raspberry

brown sugar syrup, adequate amount

soybean flour, adequate amount

Preparation

Put agar and sugar in the bowl and mix.

Place water and mixture a small pan, mix it, and heat with a high heat.

Boil it for 2 minutes with a low heat.

Put small pan larger pot with ice water, chill while mixing for about 3 minutes.

Place the raspberry in a round ice-making dish and pour mixture into it.

Put it in the refrigerator for about 1 hour to cool it.

Gently take it out from the ice tray and put it on a dish.

8, Serve with brown sugary syrup and soybean flour.

Enjoy!

Ingredients
for 1 serving

1 ½ tablespoons agar
2 ½ teaspoons sugar
½ teaspoon matcha powder
1 cup (250 mL) water
brown sugar syrup
soybean flour

Preparation
Put agar, sugar and green tea in the bowl and mix.
Place water and mixture in a small pan, mix it, and heat on high to a boil.
Boil it for 2 minutes with a low heat.
Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
Gently take it out from the ice tray and put it on a dish
Pour Brown Sugar Syrup and Soybean Flour to taste.
Enjoy!