Vegan Mint Cookies

Ingredients

for 5 servings

1 cup (175 g) chocolate chips

½ teaspoon mint extract

1 tablespoon vegetable shortening

24 crackers

Preparation

In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.

Dip cracker in chocolate mixture.

Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.

Refrigerate or freeze until hard.

Enjoy!