Yogurt Bark 4 Ways

Honey Granola Yogurt Bark

Ingredients

for 4 servings

3 cups (855 g) greek yogurt

¼ cup (85 g) honey

TOPPINGS

granola, to taste

honey, to taste

Preparation

Mix yogurt and honey in a bowl.

Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.

Freeze 6 hours, or overnight, until frozen solid.

Break yogurt bark into desired number of pieces.

Serve cold, or store in a closed container in the freezer.

Enjoy!

Dark Chocolate Peanut Butter Yogurt Bark

Ingredients

for 4 servings

2 cups (570 g) greek yogurt

¼ cup (85 g) honey

¼ cup (30 g) dark cocoa powder

TOPPINGS

2 tablespoons peanut butter, melted

pretzel, to taste

Preparation

Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.

Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.

Freeze for 6 hours, or overnight, until frozen solid.

Break yogurt bark into desired number of pieces.

Serve cold, or store in a closed container in the freezer.

Enjoy!

Tropical Yogurt Bark

Ingredients

for 4 servings

1 cup (165 g) mango

1 cup (165 g) pineapple

2 cups (570 g) greek yogurt

TOPPINGS

mango, to taste

pineapple, to taste

kiwi, to taste

shredded coconut, to taste

Preparation

In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.

Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.

Freeze for 6 hours, or overnight, until frozen solid.

Break yogurt bark into desired number of pieces.

Serve cold, or store in a closed container in the freezer.

Enjoy!

Mixed Berry Yogurt Bark

Ingredients

for 4 servings

¼ cup (40 g) strawberry

¼ cup (25 g) blueberry

¼ cup (30 g) raspberry

¼ cup (40 g) blackberry

2 cups (570 g) greek yogurt

TOPPINGS

strawberry, to taste

blueberry, to taste

raspberry, to taste

blackberry, to taste

Preparation

In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.

Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.

Freeze for 6 hours, or overnight, until frozen solid.

Break yogurt bark into desired numbers of pieces.

Serve cold, or store in a closed container in the freezer.

Enjoy!