Cookies & Ice Cream Dome Cake

Ingredients

for 10 servings

45 double-stuffed chocolate cookie sandwiches, divided

4 cups  heavy whipping cream (960 mL)

1 teaspoon  vanilla

14 oz  sweetened condensed milk (395 g)

Preparation

Separate the cream and cookies from 15 chocolate sandwich cookies into 2 medium bowls.

Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form.

Melt the cookie cream in the microwave for 30 seconds, or until melted.

In a large bowl, whip the heavy cream and vanilla until thickened and soft peaks form.

Add the sweetened condensed milk, melted cookie cream, and cookie crumbs.

Fold with a spatula until combined.

Line a separate large bowl with the remaining sandwich cookies.

Pour in the cream mixture and smooth the top to cover.

Cover and freeze overnight, or until solid.

Invert onto a serving plate, allowing the ice cream dome to release from the bowl. Slice and serve.