3 Ingredient Peanut Butter Cookies

Ingredients

for 25 cookies

1 cup (240 g) peanut butter

½ cup (100 g) sugar

1 egg

Preparation

Preheat oven to 350ºF (180ºC).

In a large bowl, mix together the peanut butter, sugar, and egg.

Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.

For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.

Bake for 8-10 minutes or until the bottom of the cookies are golden brown.

Remove from baking sheet and cool.

Enjoy!