3 Ingredient Peanut Butter Cookies

Ingredients
for 25 cookies

1 cup (240 g) peanut butter
½ cup (100 g) sugar
1 egg

Preparation
Preheat oven to 350ºF (180ºC).
In a large bowl, mix together the peanut butter, sugar, and egg.
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
Remove from baking sheet and cool.
Enjoy!
3 Ingredient Peanut Butter Cookies 3 Ingredient Peanut Butter Cookies Reviewed by Pastry Recipes on 7:47 AM Rating: 5
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