Chocolate Strawberry Frozen Banana

Ingredients

for 2 servings

1 banana

CHOCOLATE COATING

3 cups (510 g) dark chocolate

3 tablespoons coconut oil

TOPPINGS

freeze-dried strawberry, to taste

Preparation

Cut the bananas in half horizontally.

Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.

Place strawberries onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

Place bananas in freezer until the coating has hardened.

Enjoy!