Ingredients
for 4 servings
2 cups (570 g) 2% greek yogurt
1 cup (165 g) mango, diced
5 strawberries, sliced
¼ cup (15 g) unsweetened shredded coconut, toasted
1 lime lime zest
Preparation
Combine Greek yogurt and mango in a food processor and puree until smooth.
Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
Top with sliced strawberries, shredded coconut, and lime zest.
Freeze uncovered until frozen, about two hours.
Break into pieces and serve immediately. Keep any uneaten bark in freezer.
Enjoy!
Greek Yogurt Bark With Mango & Strawberry
Reviewed by Pastry Recipes
on
7:57 AM
Rating:
Reviewed by Pastry Recipes
on
7:57 AM
Rating:
