Mince Pie Doughnuts

Ingredients

for 6 servings

1 jar mincemeat

1 loaf white bread

2 eggs

125 mL (½ cup) milk

50 g (⅓ cup) flour

1 tablespoon icing sugar

icing sugar, to serve, as desired

Preparation

Spoon a tablespoon of mincemeat onto the middle of a slice of white bread and cover it with another slice to make a sandwich.

Cut a circular shape in the sandwich with a glass, making sure the edges are well sealed.

Repeat for more doughnuts.

To make the egg wash, add the eggs, milk, flour and icing sugar to a large bowl and whisk until smooth.

Dip the doughnuts into the mixture, then fry in oil at 190°C/375°F until golden brown on both sides.

Roll the doughnut in icing sugar.

Enjoy!