Banana Berry Smoothie Bowl
Ingredients
for 1 serving
1 cup almond milk (240 mL)
1 cup strawberry, stems removed (150 g)
⅓ cup raspberry (40 g)
⅓ cup blackberry (50 g)
⅓ cup banana, sliced (65 g)
1 cup ice (215 g)
Preparation
Under 30 min
Add all the ingredients to a blender and mix on high.
Pour into a bowl and top with desired fruit and other toppings.
Watermelon Smoothie Bowl
Ingredients
for 1 serving
2 cups strawberry, stems removed (300 g)
⅓ cup banana, sliced (65 g)
1 ½ cups watermelon, peeled and cubed (230 g)
¼ cup coconut water (60 mL)
1 cup ice (215 g)
TOPPINGS
kiwi
mango
pomegranate seeds
Preparation
Under 30 min
Add all the ingredients to a blender and mix on high.
Pour into a bowl or half a hollowed out small watermelon, and top with desired fruit and other toppings.
Fresh Melon Smoothie Bowl
Ingredients
for 1 serving
⅓ cup almond milk (80 g)
¾ cup cantaloupe, peeled and cubed (120 g)
½ cup banana, sliced (95 g)
1 cup mango, peeled and cubed (165 g)
1 cup ice (215 g)
Preparation
Under 30 min
Add all the ingredients to a blender and mix on high.
Pour into a bowl or half a hollowed out cantaloupe, and top with desired fruit and other toppings.
Tropical Coconut Smoothie Bowl
Ingredients
for 1 serving
¼ cup coconut milk (60 g)
½ cup mango, peeled and cubed (80 g)
½ cup pineapple, peeled and cubed (80 g)
½ cup ice (110 g)
topping of your choice
Preparation
Under 30 min
Add all the ingredients to a blender and mix on high.
Pour into a bowl or half a coconut, and top with desired fruit and other toppings.
More recipes:
4 Beautiful Smoothie Bowls
Reviewed by Pastry Recipes
on
6:10 AM
Rating: