Pie Cones 4 Ways

Blueberry Pie Cone

Ingredients

for 4 servings

1 sheet pie crust

1 cup  blueberry (100 g)

3 tablespoons  cornstarch

⅛ teaspoon  cinnamon

1 pinch salt

½ teaspoon  lemon zest

TOPPING

whipped cream

lemon zest

Preparation

Preheat oven to 425°F (220°C).

Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

In a medium bowl, combine all ingredients and mix.

Place pie cone in a mug for stability and spoon in the fruit mixture.

Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.

Top it with your favorite topping.

Peach Pie Cone

Ingredients

for 4 servings

1 sheet pie crust

1 cup  peach, chopped (225 g)

1 tablespoon  flour

⅛ teaspoon  cinnamon

2 teaspoons  lemon juice

TOPPING

vanilla ice cream

crumble

Preparation

Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

Preheat oven to 425°F (220°C).

Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

In a medium bowl, combine all ingredients and mix.

Place pie cone in a mug for stability and spoon in the fruit mixture.

Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.

Top it with ice cream and your favorite topping.

Apple Pie Cone

Ingredients

for 4 servings

1 sheet pie crust

1 cup  apple, chopped (120 g)

¼ cup  sugar (50 g)

¼ teaspoon  cinnamon

1 tablespoon  cornstarch

¼ cup  water (60 mL)

½ tablespoon  lemon juice

TOPPING

vanilla ice cream

caramel sauce

Preparation

Preheat oven to 425°F (220°C).

Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

In a medium bowl, combine all ingredients and mix.

Place pie cone in a mug for stability and spoon in the fruit mixture.

Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.

Top it with ice cream and your favorite topping.

Strawberry Pie Cone

Ingredients

for 4 servings

1 sheet pie crust

1 cup  strawberry (150 g)

¼ cup  sugar (50 g)

1 teaspoon  lemon juice

3 tablespoons  flour

TOPPING

whipped cream

strawberry

Preparation

Preheat oven to 425°F/220°C.

Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

In a medium bowl, combine all ingredients and mix.

Place pie cone in a mug for stability and spoon in the fruit mixture.

Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.

Top it with your whipped cream and a strawberry.